Modern structure on concrete foundation where everything is about the freshest crop Galaxy: this is K15, a single hop double NEIPA we designed together with Contemporary Architecture Centre. Happy 15th birthday KÉK!
We haven’t had another beer that sold out as fast as K15, the one we designed together with KÉK – Contemporary Architecture Centre for their 15th birthday anniversary year. K15 is still our best-rated beer ever since according to you, and now here is the super fresh second batch! Although we tuned the bitterness down a bit – which also means we raised the dry hop level! -, we didn’t change anything else on its solid recipe.

Ingredients: water, barley and oat malts, oat and wheat flakes, hops, yeast
Dry hop intensity: 19g/l

The most unique hop we’ve ever used: the HBC 472 with Sabro and Azacca in supporting roles throws aromas of coconut, vanilla, white peach and oak notes into your mouth.
Based on the experience of K15 we tweaked the settings a little bit (new yeast and water profile) and we can safely say that Jump Ship is way closer now to what it was originally meant to be (because yes, the 6% is not a coincidence either). We’re in love with this exciting hopping so far, but the beer is now more complex, hazier and juicier than ever.

Ingredients: water, barley, oat and wheat malts, oat and wheat flakes, hops, yeast
Dry hop intensity: 15g/l

Fruity, sour, vibrant and ethereal: resistance is futile so even trying is pointless. True unconditional love at first sip.

Unconditional Love is the remixed reincarnation of Ms. WorldWild, a classic by TuffBuzz, Peter’s original project loaded with even more maracuja this time.

Ingredients: water, barley and wheat malts, maracuja (10%), hops, Lactobacillus culture, yeast

So this Italian Pilsner thing. Quite a clickbait title for a dry hopped lager right? But the style is really rooted somewhere in there. Crispy and pale Pilsner with moderate bitterness, full of floral, citrus, black tea notes from the generously added Saphir and Hersbrucker hops.

Ingredients: water, barley malts, hops, yeast